Pumpkin Spice Espresso Martini

Pumpin Spice Espresso Martini…  gluten & dairy free! Served these to my girlfriends and they LOVED them! Recipe below is per one serving.

Ingredients:

• 2 oz Kahlua 

• 2 oz Tito’s Vodka 

• 2 oz espresso

• Handful of ice

• 1 oz homemade pumpkin spice syrup (can we create a recipe link to this and have the pumpkin spice syrup be “clickable?”)

Directions

1. Add everything to a shaker and shake until combined and chilled

2. Pour into a glass and top with your fav whipped cream + some pumpkin pie spice

Cheers!

Homemade pumpkin syrup:

-Heat 1 C of water, 1 C coconut sugar (can sub brown sugar), 1 T pumpkin pie spice stirring, until sugar melts

-Remove from heat and whisk in 1 tsp vanilla and 3 T pumpkin purée; let cool then store in the fridge in a sealed container