Homemade Cashew Milk

So easy to make your own cashew milk! And avoids all the creepy fillers in the store bought kinds.

1. Soak 1 C of raw cashews in filtered water for 4+ hours

2. Drain and add the cashews to a blender with 3 fresh cups of filtered water

3. Add a pinch of sea salt and blend! Start on low speed and then blend on high 1-2 minutes, store in a sealed container! Lasts about 6 days in the fridge.

xo, Celiac Sweetie