Teriyaki Salmon & Broccoli
One sheet pan salmon with broccoli. So easy, quick, and delicious.
Enjoy! Printable recipe below.
Ingredients:
12-16 oz raw salmon (4 servings)
1/3 C coconut aminos
2 T raw light colored honey
1 1/2 T rice vinegar
1 T toasted sesame oil
Spices to taste: garlic powder, salt, pepper, ground ginger, red pepper flakes
1-2 bags broccoli florets
Directions:
Slice salmon into desired serving sizes, pat dry with a paper towel, and season both sides with salt and pepper
Make the teriyaki marinade: place coconut aminos, honey, vinegar, oil, and spices in a jar with a lid and shake up until marinade is well mixed
Add salmon pieces and about 1/2 of the marinade to a bowl or ziplock bag to marinate for 20-30 minutes. Use about 1/2 of the remaining marinade in a bag with broccoli and shake up until broccoli is coated evenly in a thin layer with teriyaki
While salmon marinates, preheat oven to 400 º F and line a baking sheet with parchment paper
Place salmon on one half of the sheet pan and the broccoli florets on the other half, bake for 12-15 minutes. Use the rest of the marinade to brush onto the salmon before serving. This dish is amazing with rice!
Please tag me on instagram @celiacsweetie if you make this, or comment on this blog-- I would love to see your recreations! Also please reach out if you have any questions about the recipe.xo, Celiac Sweetie